The Ultimate Turkey Fryer Cookbook by Reece Williams
Author:Reece Williams
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2011-03-22T16:00:00+00:00
2 Preheat oil to 350ºF.
3 Drain dove breasts; discard buttermilk. Cut each bacon strip in half. Wrap dove breast with a piece of bacon. Secure with a wooden toothpick.
4 Fry a few breasts at a time for 1½ to 2 minutes or until bacon is crisp. Remove from hot oil and drain on paper towels.
Makes 20 breasts.
Coconut-Crusted Alligator
Ingredients
Oil
2 pounds alligator loin meat
4 cups water, room temperature
2 tablespoons salt
2 cups all-purpose flour
1 tablespoon Chef Williams
Original Cajun Seasoning
3 large eggs
¼ cup heavy cream
1 14-ounce package flaked
coconut
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